An experienced team catering to your restaurant ambitions and challenges.

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Digital Marketing

Digital Marketing

Digital marketing encompasses all the marketing techniques used in online media and digital channels. E-marketing techniques allow to develop relationships with customers like never before: a constant online interaction is now essential.

For optimum user experience, it is essential for your company to benefit from a website design and content tailored for today’s web reality, as well as up to date mobile applications.

Are you able to answer the following questions...

  • What is my digital maketing strategy?
  • Do I use the relevant social media for my business?
  • Are the design and content of my website up to date?
  • Does my website have optimal SEO?
  • How to increase traffic to my web page?
  • Is my website suitable for my target audience?
  • What are my online performance evaluation tools?

It is necessary for any business to adapt numerically. Restolution’s professionals have the expertise and skills to make your enterprise noticeable in the digital universe.

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Marketing

Marketing

Any serious restaurateur will have a solid marketing plan. ideally before opening, but it is never too late to benefit from the process. Know how to set your goals , know your limits and capitalize on your strengths.

Do you know the answers to the following questions.

  • How am I differentiated from others?
  • Who is my ideal client?
  • What are my key strengths?
  • In what ways can we improve?
  • How do I develop an effective marketing program?
  • Do I use social media effectively?

Restolutions’ experts can help you in this area not only to develop a customized marketing program, but also to implement, monitor and evaluate it.

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Kitchen

Kitchen

Whether reengineering (what a great word!!!) your menu or creating a “0 base” new menu, our chef is able to share his valuable experience with you.

  • Do you know the exact cost and profit margin of each item on your menu?
  • In fact, when is the last time you conducted an in-depth review of your menu?

Your kitchen’s effectiveness (and therefore its underlying profitability) begins with sound planning.

  • Was the kitchen layout of your new project well planned?
  • The equipment? Well planned according to your projected volume?
  • Food safety is critical. Are you aware of and compliant with safety standards?

Is your kitchen staff well trained and coached? We can evaluate them and complete their training as required. Restolutions can help you answer these questions and many more that are essential to the success of your business.

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Publicity and promotion

Publicity and promotion

Let's start with an analogy. "Implementing an inspired promotion with poor execution and/or deficient marketing is tantamount to placing your business on a stool that has a missing or weak leg." But no advertising or promotion is even worse.Here are some questions you can ask yourself in the context of a promotion.

  • Is this idea is strong enough to impress customers?
  • Is this idea consistent with my concept and the community in which we operate?
  • Are the equipment and staffing requirements to implement the promotion available?
  • Will the promotion be well supported before and during its implementation?

And advertising

  • Am I choosing the right medium?
  • Does the advertising I am purchasing fit my overall marketing plan?
  • Point of sale display or externally?
  • My advertising investment is: Insufficient? Sufficient? Excessive?

These are questions often only experts can adequately answer, yet they have a significant impact on your bottom line sales and profitability. At Restolutions, we have the experts to help you answer these questions.

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Management and operations

Management and operations

Restaurant management and operations requires mastering a wide range of skills. Our experts have over 100 years of cumulative experience and can assess your current situation, and identify opportunities and challenges. Restolutions can then assist you in developing strategies, processes and tactics that increase the efficiency and profitability of your operations.

Kitchen production, budget and cost analysis, hiring, and employee training and development are just some of the keys to your success. We can help you implement better controls over them.

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Design, Development and Construction

Design, Development and Construction

You have your idea and your concept, and now the time has come to launch it. We can help you navigate the complexity of the various steps and negotiations associated with your project. Licenses and permits, building plans and design, timetables, contractor selection, tenders and commercial arrangements are part of what Restolutions’ experts do every day. Let us guide you through these challenging steps...

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Real Estate and Financing

Real Estate and Financing

You have heard time and time again that the most important decision in opening a restaurant is "location, location, location."

Naturally, you also need a good product to offer customers, but how will they judge if you cannot direct them to you because your restaurant is poorly located? Restaurant location is a science and at Restolutions we know its principles. Financing is another complex area that requires specific know-how. Let us guide you in this process.

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Accounting

Accounting

Good accounting is essential to the proper functioning of a company. Its health and growth depend on it...

Whether for bookkeeping, audited financial statements or income tax statements, Restolutions’ accountant is here to support you. But he can provide you with even more... Registering or incorporating your business, formally opening it, identifying a restaurant name, defining key performance indicators and developing a business plan are his areas of expertise…

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Business Development, Merchandising and Sales

Business Development, Merchandising and Sales

You need information and contacts to further your restaurant projects in Canada or the United States, we can help. With a well-established network of contacts, we can connect you with many experts who can advise you on all aspects of the restaurant business.

If you intend to market a new concept or product ... We are here.

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Legal

Legal

It is important that your business has a solid legal basis. Whether the preparation of the constituent documents, paperwork and legal organization, proper preparation of these elements certainly avoid trouble and expense in the future. To avoid issues in negotiating your commercial agreements distribution contracts, rategic partnership or even commercial leases it is important that the legal aspect is properly verified. The help of a professiona to obtain the permits required for you operations is often welcome. Our lawyer at Restolutions has experience in these areas and can help you...

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