by Jim Sullivan April 16, 2020Everything is the same until it is not.The coronavirus global pandemic took down the foodservice industry quicker than it took down its victims, effectively clos[...]

By Charley Grant Wall Street JournalCoronavirus pandemic will devastate the U.S. restaurant sector, but financially stronger companies should expect a return to growth in a less-saturated marke[...]

Gilles Trépanier, Restolutions Inc. April 3, 2020Let's try to see in the crystal ball what the future of restoration in Quebec will be after the pandemic? Difficult exercise if there is one...... [...]

During coronavirus crisis, third-party players can charge no more than 15% in commissionSource: https://www.restaurant-hospitality.com/Lisa JenningsApr 12, 2020San Francisco Mayor Lond[...]

Jonathan Nunn -- The GuardianNote from Restolutions: In London, Toronto or Montreal [...]

PHOTO MARTIN CHAMBERLAND, ARCHIVES LA PRESSEDavid McMillan (right), one of the co-owners of Joe Beef restaurant, has spent the past decade putting money aside. The COVID-19 pandemic, which is eating a[...]

Gilles Trépanier, Restolutions 7 April 2020What a year it will be 2020 for the restaurant industry! An unprecedented temporary shutdown of all in-room service operations, a still unpredictable but[...]

Steve Riley BetterBeer.comWe are fielding many calls about what to do with your draught system while your establishment is either closed or selling take-out and delivery only. With no d[...]

By: CAT WOLINSKI, VineparThe number of U.S. breweries is forecast to swell to 9,200 in the next two years, according to a Brewers Association (BA) report. There are currently more than 7,600 br[...]

Possibility of selling alcohol without food and implementation of a cheaper liquor license for seasonal establishments, there is positive for the restaurant industry in the budget of the governmen[...]