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“Managing a restaurant is a bit like wearing a bikini at the beach. Everyone can do it, but not everyone should!”
On the importance of having the right leaders in key positions.

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Us Mixture....

America Drank Less Wine for First Time in 25 YearsAmerica's love affair with wine is waning.The volume of wine purchased in the U.S. declined 0.9% in 2019, the first time it has fallen since 1[...]

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4 STRIKES….AND MORE

By Gilles TrépanierHere's the story of our visit to a downtown chain restaurant last week in Montreal. We were a group of 6 people who wanted to celebrate the fact that a relative was in town. Wh[...]

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